Food Nutrition Facts and Statistics for Yogurt, fruit, low fat, 9 grams protein per 8 ounce


Macro Nutrients per 100g Serving
Calories: 99.0kcal 
Fat: 1.2g 
Carbs: 18.6g 
Sugar: 18.6g 
Protein: 4.0g 
Alcohol: 0.0g 

All nutrients contained in 100g of Yogurt, fruit, low fat, 9 grams protein per 8 ounce:
Water: 75.3g  Energy: 415kj
Ash: 0.9g  Fiber, total dietary: 0g
Calcium, Ca: 138mg  Iron, Fe: 0.1mg
Magnesium, Mg: 13mg  Phosphorus, P: 109mg
Potassium, K: 177mg  Sodium, Na: 53mg
Zinc, Zn: 0.7mg  Copper, Cu: 0.1mg
Manganese, Mn: 0.1mg  Selenium, Se: 2.8mcg
Fluoride, F: 9mcg  Vitamin C: 0.6mg
Thiamin: 0mg  Riboflavin: 0.2mg
Niacin: 0.1mg  Pantothenic acid: 0.4mg
Vitamin B-6: 0mg  Folate, total: 9mcg
Folic acid: 0mcg  Folate, food: 9mcg
Folate, DFE: 9mcg_DFE  Choline, total: 15.2mg
Vitamin B-12: 0.4mcg  Vitamin B-12, added: 0mcg
Vitamin A, IU: 40IU  Vitamin A, RAE: 11mcg_RAE
Retinol: 11mcg  Vitamin E: 0mg
Vitamin E, added: 0mg  Vitamin K: 0.1mcg
Fat, saturated: 0.7g  Fat 4:0: 0g
Fat 6:0: 0g  Fat 8:0: 0g
Fat 10:0: 0g  Fat 12:0: 0g
Fat 14:0: 0.1g  Fat 16:0: 0.3g
Fat 18:0: 0.1g  Fat, monounsaturated: 0.3g
Fat 16:1 undifferentiated: 0g  Fat 18:1 undifferentiated: 0.3g
Fat 20:1: 0g  Fat 22:1 undifferentiated: 0g
Fat, polyunsaturated: 0g  Fat 18:2 undifferentiated: 0g
Fat 18:3 undifferentiated: 0g  Fat 18:4: 0g
Fat 20:4 undifferentiated: 0g  Fat 20:5 n-3: 0g
Fat 22:5 n-3: 0g  Fat 22:6 n-3: 0g
Cholesterol: 5mg  Tryptophan: 0g
Threonine: 0.2g  Isoleucine: 0.2g
Leucine: 0.4g  Lysine: 0.4g
Methionine: 0.1g  Cystine: 0g
Phenylalanine: 0.2g  Tyrosine: 0.2g
Valine: 0.3g  Arginine: 0.1g
Histidine: 0.1g  Alanine: 0.2g
Aspartic acid: 0.3g  Glutamic acid: 0.8g
Glycine: 0.1g  Proline: 0.5g
Serine: 0.2g  Caffeine: 0mg
Theobromine: 0mg  Carotene, beta: 2mcg
Carotene, alpha: 0mcg  Cryptoxanthin, beta: 0mcg
Lycopene: 0mcg  Lutein + zeaxanthin: 0mcg

Calorie Distribution per 100g

Reference Tags