Food Nutrition Facts and Statistics for Yogurt, plain, low fat, 12 grams protein per 8 ounce


Macro Nutrients per 100g Serving
Calories: 63.0kcal 
Fat: 1.6g 
Carbs: 7.0g 
Sugar: 7.0g 
Protein: 5.3g 
Alcohol: 0.0g 

All nutrients contained in 100g of Yogurt, plain, low fat, 12 grams protein per 8 ounce:
Water: 85.1g  Energy: 265kj
Ash: 1.1g  Fiber, total dietary: 0g
Calcium, Ca: 183mg  Iron, Fe: 0.1mg
Magnesium, Mg: 17mg  Phosphorus, P: 144mg
Potassium, K: 234mg  Sodium, Na: 70mg
Zinc, Zn: 0.9mg  Copper, Cu: 0mg
Manganese, Mn: 0mg  Selenium, Se: 3.3mcg
Fluoride, F: 12mcg  Vitamin C: 0.8mg
Thiamin: 0mg  Riboflavin: 0.2mg
Niacin: 0.1mg  Pantothenic acid: 0.6mg
Vitamin B-6: 0mg  Folate, total: 11mcg
Folic acid: 0mcg  Folate, food: 11mcg
Folate, DFE: 11mcg_DFE  Choline, total: 15.2mg
Betaine: 0.9mg  Vitamin B-12: 0.6mcg
Vitamin B-12, added: 0mcg  Vitamin A, IU: 51IU
Vitamin A, RAE: 14mcg_RAE  Retinol: 14mcg
Vitamin E: 0mg  Vitamin E, added: 0mg
Vitamin K: 0.2mcg  Fat, saturated: 1g
Fat 4:0: 0g  Fat 6:0: 0g
Fat 8:0: 0g  Fat 10:0: 0g
Fat 12:0: 0.1g  Fat 14:0: 0.2g
Fat 16:0: 0.4g  Fat 18:0: 0.2g
Fat, monounsaturated: 0.4g  Fat 16:1 undifferentiated: 0g
Fat 18:1 undifferentiated: 0.4g  Fat 20:1: 0g
Fat 22:1 undifferentiated: 0g  Fat, polyunsaturated: 0g
Fat 18:2 undifferentiated: 0g  Fat 18:3 undifferentiated: 0g
Fat 18:4: 0g  Fat 20:4 undifferentiated: 0g
Fat 20:5 n-3: 0g  Fat 22:5 n-3: 0g
Fat 22:6 n-3: 0g  Cholesterol: 6mg
Tryptophan: 0g  Threonine: 0.2g
Isoleucine: 0.3g  Leucine: 0.5g
Lysine: 0.5g  Methionine: 0.2g
Cystine: 0g  Phenylalanine: 0.3g
Tyrosine: 0.3g  Valine: 0.4g
Arginine: 0.2g  Histidine: 0.1g
Alanine: 0.2g  Aspartic acid: 0.4g
Glutamic acid: 1g  Glycine: 0.1g
Proline: 0.6g  Serine: 0.3g
Caffeine: 0mg  Theobromine: 0mg
Carotene, beta: 2mcg  Carotene, alpha: 0mcg
Cryptoxanthin, beta: 0mcg  Lycopene: 0mcg
Lutein + zeaxanthin: 0mcg  

Calorie Distribution per 100g

Reference Tags